Nutri-Score A
sauce tomate et basilic

Tomato and basil sauce

Biocoop

Barcode
3760121219510
Quantity
400 g
English

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49 kcal

Energy / 100 g

1.6 g

Protein / 100 g

4.2 g

Carbs / 100 g

2.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 49 kcal / 205 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 4.2 g
Fat 2.3 g
Sugars 3.9 g
Fiber 2.9 g
Alcohol 0 g
Starch 0.17 g
Polyols 0.24 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 120 mg
Salt 0.3 g
Calcium 23.37 mg
Iron 0.44 mg
Potassium 250 mg
Magnesium 11.4 mg
Zinc 0.1 mg
Phosphorus 20.54 mg
Manganese 0.09 mg
Copper 0.08 mg
Selenium 9.6 µg
Iodine 9.73 µg
Vitamins
Vitamin A 0 IU
Vitamin C 10.01 mg
Vitamin D 4.94 IU
Vitamin E 2.93 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 29.84 µg
Vitamin B12 0 µg
Niacin (B3) 0.61 mg
Pantothenic acid (B5) 0.06 mg
Other
Added sugars 0 g

Ingredients

Pulpe de tomates* 92% (France), oignons* (France), huile de tournesol* (France), basilic* 1,5% (France), sel (France). * Ingrédients issus de l'agriculture biologique. Peut contenir des traces de céleri, lait et moutarde.

Ingredients aren't available in English for this product — showing the original.

Allergens

May contain: Celery, Milk, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL