Nutri-Score E
Biscuit nappé chocolat lait (16)

Biscotti ricoperti di cioccolato al latte (16)

Biocoop

Barcode
3760121217882
Quantity
160 g
Italiano

Something off in this translation?

410 kcal

Energy / 100 g

9.5 g

Protein / 100 g

60 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 410 kcal / 2062 kJ
Macronutrients
Protein 9.5 g
Carbohydrates 60 g
Fat 23 g
Sugars 27 g
Fiber 3.2 g
Alcohol 0 g
Starch 22.26 g
Polyols 0 g
Fats
Saturated fat 14 g
Cholesterol 51.92 mg
Minerals
Sodium 276 mg
Salt 0.69 g
Calcium 94.03 mg
Iron 1.75 mg
Potassium 273 mg
Magnesium 46.54 mg
Zinc 1.09 mg
Phosphorus 163 mg
Manganese 0.91 mg
Copper 0.19 mg
Selenium 8.23 µg
Iodine 17.27 µg
Vitamins
Vitamin A 510 IU
Vitamin C 0.64 mg
Vitamin D 26.39 IU
Vitamin E 0.85 mg
Vitamin B1 (thiamin) 0.12 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 15.62 µg
Vitamin B12 0.25 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.58 mg
Other
Added sugars 27.35 g

Ingredients

Farine de blé* T65 (France) 50g, chocolat au lait* (sucre de canne*, beurre de cacao*, poudre de lait entier*, pâte de cacao*, extrait de vanille*), beurre* (France) 14g, sucre de canne roux* 13,5g, poudre de lait écrémé*, noix de coco râpée*, poudre à lever: carbonates d'ammonium et carbonates de sodium, sel marin. Quantité d'ingrédients mise en œuvre pour 100g de biscuits nappées de chocolat au lait, issus de l'agriculture biologique. *Ingrédients issus de l'agriculture biologique. Ingrédients issus du commerce équitable Peut contenir des traces de soja, oeufs, arachides, fruits à coque et graines de sésame

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

glutine latte soia

May contain: Eggs, Tree nuts, Peanuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL