232 kcal

Energy / 100 g

0.5 g

Protein / 100 g

64 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 232 kcal / 974 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 64 g
Fat 0.5 g
Sugars 61 g
Fiber 0 g
Alcohol 0 g
Starch 0.09 g
Polyols 0.13 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 16 mg
Salt 0.04 g
Calcium 9.57 mg
Iron 0.14 mg
Potassium 142 mg
Magnesium 5.16 mg
Zinc 0.06 mg
Phosphorus 11.44 mg
Manganese 0.04 mg
Copper 0.03 mg
Selenium 7.6 µg
Iodine 5.34 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.33 mg
Vitamin D 0 IU
Vitamin E 0.36 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 3.95 µg
Vitamin B12 0 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 61 g

Ingredients

Abricot* 52% (France), sucre de canne non raffiné* 48%. Préparée avec 60g de fruits pour 100g de produit fini. Teneur totale en sucres : 61g pour 100g de produit fini.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL