Apricot Jam
Bonne Maman
- Barcode
- 3608580758693
- Quantity
- 320g
- Serving
- 100g
Something off in this translation?
241 kcal
Energy / 100 g
0.5 g
Protein / 100 g
59 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 241 kcal / 1024 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 59 g |
| Fat | 0.1 g |
| Sugars | 59 g |
| Fiber | 1.1 g |
| Alcohol | 0 g |
| Starch | 0.11 g |
| Polyols | 0.15 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 10.66 mg |
| Iron | 0.14 mg |
| Potassium | 165 mg |
| Magnesium | 5.94 mg |
| Zinc | 0.06 mg |
| Phosphorus | 13.65 mg |
| Manganese | 0.05 mg |
| Copper | 0.04 mg |
| Selenium | 7.65 µg |
| Iodine | 6.14 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 2.77 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.43 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 5.06 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.12 mg |
| Other | |
| Added sugars | 30 g |
Ingredients
apricots, sugar, brown cane sugar, concentrated lemon juice, gelling agent: fruit pectins,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/43f126cf-79d1-823a-d2f5-1182cb859dfd" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Apricot jam made with apricots, sugar, brown cane sugar and fruit pectin. Per 100 g it has 241 kcal and 59 g sugars, with almost no fat.
Good points
- Fat-free (0.1 g per 100 g)
- Salt-free (0 g per 100 g)
Watch out
- High in sugars (59 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 241 kcal · 0.1 g fat · 59 g sugars · 0.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL