Apricot jam
Léonce Blanc
- Barcode
- 3174061039099
- Quantity
- 320 g
Something off in this translation?
166 kcal
Energy / 100 g
0.6 g
Protein / 100 g
40 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 166 kcal / 705 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 40 g |
| Fat | 0.5 g |
| Sugars | 37 g |
| Fiber | 1.4 g |
| Alcohol | 0 g |
| Starch | 0.13 g |
| Polyols | 0.18 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 12 mg |
| Salt | 0.03 g |
| Calcium | 11.79 mg |
| Iron | 0.16 mg |
| Potassium | 190 mg |
| Magnesium | 6.61 mg |
| Zinc | 0.07 mg |
| Phosphorus | 15.85 mg |
| Manganese | 0.05 mg |
| Copper | 0.05 mg |
| Selenium | 8.15 µg |
| Iodine | 7.11 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 3.03 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.5 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 5.82 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.14 mg |
| Other | |
| Added sugars | 20 g |
Ingredients
Apricots 70 %, sugar, concentrated lemon juice, gelling agent: fruit pectin
Allergens
May contain: Noyau
Get this product via the API
curl "https://foodbase.dev/v1/foods/4a715421-6d8f-b67b-46f6-e598f32162b1" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
An apricot jam made with 70% apricots, sugar, lemon juice and fruit pectin. It provides 166 kcal and 37 g of sugars per 100 g, with very little fat and salt.
Good points
- Fat-free (0.5 g per 100 g)
- Very low salt (0.03 g per 100 g)
Watch out
- High in sugars (37 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL