El Baraka
vmm
- Barcode
- 6111184000244
- Quantity
- 830
- Serving
- 100g
Something off in this translation?
248 kcal
Energy / 100 g
0 g
Protein / 100 g
14 g
Carbs / 100 g
0.17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 248 kcal / 1056 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 14 g |
| Fat | 0.17 g |
| Sugars | 61.24 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 24 mg |
| Salt | 0.06 g |
| Other | |
| Added sugars | 60 g |
Ingredients
Sugar, apricots, gelling agent, fruit pectin and acidity regulator: citric acid
Get this product via the API
curl "https://foodbase.dev/v1/foods/c4d87560-bf9e-a5fd-ba91-a87d20a5dd67" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
El Baraka is an apricot jam made from sugar, apricots and fruit pectin. It is high in sugars, practically fat-free and very low in salt.
Good points
- Fat-free (0.17 g per 100 g)
- Very low salt (0.06 g per 100 g)
Watch out
- High in sugars (61.2 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 248 kcal · 0.2 g fat · 61.2 g sugars · 0.06 g salt
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL