Apricot jam
Lucien Georgelin
- Barcode
- 3330720244000
- Quantity
- 320 g
- Serving
- petite cuill�re 17g
Something off in this translation?
105 kcal
Energy / 100 g
0.8 g
Protein / 100 g
25.6 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 105 kcal / 557 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 25.6 g |
| Fat | 0.5 g |
| Sugars | 25.6 g |
| Fiber | 11.2 g |
| Fats | |
| Saturated fat | 0.01 g |
| Minerals | |
| Sodium | 10 mg |
| Salt | 0.03 g |
| Other | |
| Added sugars | 0 g |
Ingredients
apricots 65% (origin EU/non-EU), soluble vegetable fibres, pectin, concentrated lemon juice
Get this product via the API
curl "https://foodbase.dev/v1/foods/a3516635-c550-5b80-e79a-3f1ebb12044e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Lucien Georgelin Confiture abricot is an apricot jam with apricots (65%), soluble plant fibres, pectin and lemon juice. Per 100 g it has 105 kcal, 0.5 g fat, 25.6 g sugars, 11.2 g fibre and 0.8 g protein.
Good points
- Fat-free (0.5 g per 100 g)
- Very low salt (0.03 g per 100 g)
- High fibre (11.2 g per 100 g)
Watch out
- High in sugars (25.6 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (17 g): 18 kcal · 0.1 g fat · 4.4 g sugars · 0.01 g salt · 0.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL