Nutri-Score D
Konfitura Morelowa 240g*EL Baraka*

Apricot Jam 240g

el baraka, Al baraka

Barcode
6111184000190
Quantity
240g
English

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240 kcal

Energy / 100 g

0.6 g

Protein / 100 g

60 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 240 kcal / 1059 kJ
Macronutrients
Protein 0.6 g
Carbohydrates 60 g
Fat 0 g
Sugars 60 g
Fiber 0.5 g
Alcohol 0 g
Starch 0.09 g
Polyols 0.13 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 10 mg
Salt 0.03 g
Calcium 9.35 mg
Iron 0.13 mg
Potassium 137 mg
Magnesium 5.03 mg
Zinc 0.06 mg
Phosphorus 11 mg
Manganese 0.04 mg
Copper 0.03 mg
Selenium 7.5 µg
Iodine 5.15 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.28 mg
Vitamin D 0 IU
Vitamin E 0.35 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 3.8 µg
Vitamin B12 0 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 50 g

Ingredients

Sugar, apricots (50%), gelling agent: fruit pectin and acidity regulator: citric acid

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AI

AI analysis

Apricot jam from el baraka, made with 50 % apricots, sugar, pectin and citric acid. It has 240 kcal and 60 g sugars per 100 g, and no fat.

Good points

  • Fat-free (0 g per 100 g)
  • Very low salt (0.03 g per 100 g)

Watch out

  • High in sugars (60 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL