571 kcal

Energy / 100 g

9.3 g

Protein / 100 g

28 g

Carbs / 100 g

44 g

Fat / 100 g

Nutrition — per 100 g

Energy 571 kcal / 2358 kJ
Macronutrients
Protein 9.3 g
Carbohydrates 28 g
Fat 44 g
Sugars 24 g
Fiber 12 g
Fats
Saturated fat 22 g
Minerals
Sodium 8 mg
Salt 0.02 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL