à la farine de SEIGLE & GRAINES
la Boulangère
- Barcode
- 3760049798609
- Quantity
- 500 g
- Serving
- 1 serving (35.7 g)
Something off in this translation?
300 kcal
Energy / 100 g
12 g
Protein / 100 g
37 g
Carbs / 100 g
9.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 300 kcal / 1246 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 37 g |
| Fat | 9.6 g |
| Sugars | 4.2 g |
| Fiber | 7.2 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 384 mg |
| Salt | 0.96 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour* 41%, water, brown flax seeds 6,1%, yellow flax seeds 6,1%, hulled sunflower seeds 6%, rye flour 5,1%, wheat gluten, roasted malted barley flour, yeast, barley malt extract, salt, vinegar, natural flavouring (contains alcohol), preservative: calcium propionate, antioxidant: acerola extract, possible traces of eggs, milk, sesame seeds, soya and mustard, * ingredient from french fair trade,
Allergens
May contain: Eggs, Milk, Mustard, Sesame, Soy
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-H "X-API-Key: YOUR_API_KEY"AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL