Organic half-salted butter
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- Barcode
- 3700342358940
- Quantity
- 250 g
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725 kcal
Energy / 100 g
0.7 g
Protein / 100 g
0.6 g
Carbs / 100 g
80 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 725 kcal / 2982 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 0.6 g |
| Fat | 80 g |
| Sugars | 0.6 g |
| Fiber | 1.35 g |
| Alcohol | 0 g |
| Starch | 0.06 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 55 g |
| Cholesterol | 87.88 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 80 mg |
| Iron | 0.1 mg |
| Potassium | 102 mg |
| Magnesium | 7.95 mg |
| Zinc | 0.26 mg |
| Phosphorus | 64.37 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.16 µg |
| Iodine | 47.48 µg |
| Vitamins | |
| Vitamin A | 682 IU |
| Vitamin C | 0.29 mg |
| Vitamin D | 6.6 IU |
| Vitamin E | 0.5 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 21.63 µg |
| Vitamin B12 | 0.18 µg |
| Niacin (B3) | 0.15 mg |
| Pantothenic acid (B5) | 0.24 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Creme pasteurisée issue de l'agriculture biologique (lait origine France), sel 2% (origine France), ferments lactiques (lait).
Allergens
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL