58 kcal

Energy / 100 g

1.6 g

Protein / 100 g

7.2 g

Carbs / 100 g

2.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 58 kcal / 242 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 7.2 g
Fat 2.1 g
Sugars 5.5 g
Fiber 1.8 g
Alcohol 0 g
Starch 0.16 g
Polyols 0.01 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 272 mg
Salt 0.68 g
Calcium 25.67 mg
Iron 0.67 mg
Potassium 714 mg
Magnesium 31.08 mg
Zinc 0.18 mg
Phosphorus 41.57 mg
Manganese 0.16 mg
Copper 0.13 mg
Selenium 0.56 µg
Iodine 5.6 µg
Vitamins
Vitamin A 0 IU
Vitamin C 7.7 mg
Vitamin D 0.07 IU
Vitamin E 2.89 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 63.09 µg
Vitamin B12 0 µg
Niacin (B3) 1.21 mg
Pantothenic acid (B5) 0.22 mg
Other
Added sugars 0 g

Ingredients

Purée de tomates* 80,5%, eau, concentré de tomate 6.5%, basilic* 2%, huile de tournesol désodorisée*, sel marin, huile d'olive* vierge extra.* Ingrédients issus de l'agriculture biologique. **Contient des sucres naturellement présents.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL