Plain organic yogurt
Malo
- Barcode
- 3278699005010
- Quantity
- 4*125 g
- Serving
- 125g
Something off in this translation?
69 kcal
Energy / 100 g
3.6 g
Protein / 100 g
5.5 g
Carbs / 100 g
3.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 69 kcal / 288 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 5.5 g |
| Fat | 3.6 g |
| Sugars | 5.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 2.3 g |
| Minerals | |
| Sodium | 48 mg |
| Salt | 0.12 g |
| Calcium | 120 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised whole milk", concentrated skimmed milk *, lactic ferments. Origin of the milk: France.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/615d2d4e-ed99-6ec3-bd2b-af94cf3ff95f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Malo organic plain yoghurt, 4 x 125 g, made from pasteurised whole milk, concentrated skimmed milk and lactic ferments, with milk from France. Per 100 g it has 69 kcal, 3.6 g fat, of which 2.3 g saturated, 5.5 g carbohydrates (all sugars), 3.6 g protein and 0.12 g salt.
Good points
- Low salt (0.12 g per 100 g)
- High protein (3.6 g per 100 g, 20% of energy)
- Source of calcium (120 mg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (125 g): 86 kcal · 4.5 g fat · 2.9 g saturated fat · 6.9 g sugars · 0.15 g salt · 4.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL