Nutri-Score D
Leerdammer original 16 tranches 400g

Leerdammer Original 16 Slices 400g

Leerdammer

Barcode
8721800402031
Quantity
400 g
Serving
25 g
English

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352 kcal

Energy / 100 g

26 g

Protein / 100 g

0.1 g

Carbs / 100 g

27.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 352 kcal / 1460 kJ
Macronutrients
Protein 26 g
Carbohydrates 0.1 g
Fat 27.5 g
Sugars 0.1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 18.5 g
Cholesterol 2.44 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 860 mg
Iron 0.03 mg
Potassium 154 mg
Magnesium 11.36 mg
Zinc 0.41 mg
Phosphorus 96.83 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.63 µg
Iodine 37.7 µg
Vitamins
Vitamin A 5.79 IU
Vitamin C 1.27 mg
Vitamin D 2.93 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.79 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

Pasteurised MILK, salt, LACTIC ferments, microbial coagulating enzyme

Allergens

Milk
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AI

AI analysis

Sliced semi-hard cheese made from pasteurised milk, with 352 kcal per 100 g. It contains 27.5 g of fat (18.5 g saturated), 26 g of protein, 860 mg of calcium and 1.5 g of salt per 100 g.

Good points

  • Sugar-free (0.1 g per 100 g)
  • High protein (26 g per 100 g, 29% of energy)
  • High in calcium (860 mg per 100 g)
  • Source of vitamin B12 (0.48 µg per 100 g)

Watch out

  • High in fat (27.5 g per 100 g)
  • High in saturated fat (18.5 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: yeslabel claim

Processing: Processed (NOVA 3)

Per serving (25 g): 88 kcal · 6.9 g fat · 4.6 g saturated fat · 0.38 g salt · 6.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL