477 kcal

Energy / 100 g

0.5 g

Protein / 100 g

4 g

Carbs / 100 g

50.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 477 kcal / 1962 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 4 g
Fat 50.9 g
Sugars 1.8 g
Fiber 0.12 g
Alcohol 0.03 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 3.8 g
Cholesterol 69.67 mg
Minerals
Sodium 840 mg
Salt 2.1 g
Calcium 10.9 mg
Iron 0.18 mg
Potassium 22.68 mg
Magnesium 2.93 mg
Zinc 0.12 mg
Phosphorus 14.85 mg
Manganese 0.05 mg
Copper 0.02 mg
Selenium 8.96 µg
Iodine 47 µg
Vitamins
Vitamin A 83.02 IU
Vitamin C 0.52 mg
Vitamin D 5.94 IU
Vitamin E 13.7 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 12.98 µg
Vitamin B12 0.23 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.22 mg
Other
Added sugars 1.65 g

Ingredients

rape oil, water, alcohol vinegar, egg yolks, salt, sugar, tarragon (1,5%), shallots (1,5%), chervil, concentrated lemon juice, hot pepper, natural aroma, modified starch, colouring: beta-carotene,

Allergens

Eggs

May contain: Mustard

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AI

AI analysis

A jarred béarnaise sauce made with rapeseed oil, water, vinegar, egg yolks, tarragon, shallots, chervil and lemon juice. It has 477 kcal and 50.9 g of fat (3.8 g saturated) per 100 g, with 1.8 g of sugars and 2.1 g of salt.

Good points

  • Low sugar (1.8 g per 100 g)
  • High in vitamin E (13.7 mg per 100 g)

Watch out

  • High in fat (50.9 g per 100 g)
  • High in salt (2.1 g per 100 g)

Allergens

Contains: eggs. May contain: mustard.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: ?Lactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL