137 kcal

Energy / 100 g

2.8 g

Protein / 100 g

14 g

Carbs / 100 g

7.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 137 kcal / 572 kJ
Macronutrients
Protein 2.8 g
Carbohydrates 14 g
Fat 7.3 g
Sugars 9.3 g
Fiber 2 g
Alcohol 0 g
Starch 3.22 g
Polyols 0.03 g
Fats
Saturated fat 0.5 g
Cholesterol 1.45 mg
Minerals
Sodium 1160 mg
Salt 2.9 g
Calcium 37.45 mg
Iron 0.6 mg
Potassium 426 mg
Magnesium 30.32 mg
Zinc 0.2 mg
Phosphorus 63.8 mg
Manganese 0.15 mg
Copper 0.05 mg
Selenium 1.72 µg
Iodine 33.48 µg
Vitamins
Vitamin A 13.1 IU
Vitamin C 2.75 mg
Vitamin D 0.6 IU
Vitamin E 3.83 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 27.36 µg
Vitamin B12 0.03 µg
Niacin (B3) 0.85 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 1.63 g

Ingredients

tomato concentrate 38%, water, vegetables 10% (onions, carrots), rapeseed oil, blé flour, salt, sugar, edam cheese (lait, dye: rocou), natural flavour, lemon juice,

Allergens

Gluten Milk
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AI

AI analysis

Panzani concentrated tomato sauce cooked with small vegetables, made with 38% tomato concentrate, 10% onions, rapeseed oil, wheat flour and Edam cheese. Per 100 g: 137 kcal, 7.3 g fat, 0.5 g saturated fat, 9.3 g sugars, 2 g fibre, 2.8 g protein and 2.9 g salt.

Good points

  • Low saturated fat (0.5 g per 100 g)
  • High in vitamin E (3.8 mg per 100 g)
  • Source of potassium (426.3 mg per 100 g)

Watch out

  • High in salt (2.9 g per 100 g)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL