Sauce Tomate cuisinée aux petits légumes
Panzani
- Barcode
- 3038359004544
- Quantity
- 180 g
137 kcal
Energy / 100 g
2.8 g
Protein / 100 g
14 g
Carbs / 100 g
7.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 137 kcal / 572 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.8 g |
| Carbohydrates | 14 g |
| Fat | 7.3 g |
| Sugars | 9.3 g |
| Fiber | 2 g |
| Alcohol | 0 g |
| Starch | 3.22 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 1.45 mg |
| Minerals | |
| Sodium | 1160 mg |
| Salt | 2.9 g |
| Calcium | 37.45 mg |
| Iron | 0.6 mg |
| Potassium | 426 mg |
| Magnesium | 30.32 mg |
| Zinc | 0.2 mg |
| Phosphorus | 63.8 mg |
| Manganese | 0.15 mg |
| Copper | 0.05 mg |
| Selenium | 1.72 µg |
| Iodine | 33.48 µg |
| Vitamins | |
| Vitamin A | 13.1 IU |
| Vitamin C | 2.75 mg |
| Vitamin D | 0.6 IU |
| Vitamin E | 3.83 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 27.36 µg |
| Vitamin B12 | 0.03 µg |
| Niacin (B3) | 0.85 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 1.63 g |
Ingredients
tomato concentrate 38%, water, vegetables 10% (onions, carrots), rapeseed oil, blé flour, salt, sugar, edam cheese (lait, dye: rocou), natural flavour, lemon juice,
Allergens
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Panzani concentrated tomato sauce cooked with small vegetables, made with 38% tomato concentrate, 10% onions, rapeseed oil, wheat flour and Edam cheese. Per 100 g: 137 kcal, 7.3 g fat, 0.5 g saturated fat, 9.3 g sugars, 2 g fibre, 2.8 g protein and 2.9 g salt.
Good points
- Low saturated fat (0.5 g per 100 g)
- High in vitamin E (3.8 mg per 100 g)
- Source of potassium (426.3 mg per 100 g)
Watch out
- High in salt (2.9 g per 100 g)
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL