Ketchup
Hacendado
- Barcode
- 8480000235794
- Quantity
- 600 g
English
115 kcal
Energy / 100 g
1.3 g
Protein / 100 g
27 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 115 kcal / 488 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 27 g |
| Fat | 0 g |
| Sugars | 20.5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
tomato, sugar, alcohol vinegar, modified corn starch, salt, preservatives (potassium sorbate, sodium bicarbonate), spice extract, spice,
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Tomato ketchup made with tomato, sugar, spirit vinegar and modified maize starch. Per 100 g: 115 kcal, no fat, 27 g carbohydrates (20.5 g sugars), 1.3 g protein and 1.8 g salt.
Good points
- Fat-free (0 g per 100 g)
Watch out
- High in salt (1.8 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL