Tomacouli
Panzani
- Barcode
- 3038352875035
- Quantity
- 3 x 200 g
- Serving
- 100 g
27 kcal
Energy / 100 g
1.2 g
Protein / 100 g
4.5 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 27 kcal / 113 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 4.5 g |
| Fat | 0.1 g |
| Sugars | 3.9 g |
| Fiber | 1.6 g |
| Fats | |
| Saturated fat | 0.05 g |
| Minerals | |
| Sodium | 20 mg |
| Salt | 0.05 g |
| Other | |
| Added sugars | 0 g |
Ingredients
fresh tomatoes, acidity regulator: citric acid,
Get this product via the API
curl "https://foodbase.dev/v1/foods/83fad289-3c93-f6ed-15bc-108ca056165c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain tomato coulis made from fresh tomatoes with citric acid as acidity regulator. It has 27 kcal, 0.1 g of fat, 3.9 g of sugars and 1.6 g of fibre per 100 g.
Good points
- Low energy (27 kcal per 100 g)
- Fat-free (0.1 g per 100 g)
- Low sugar (3.9 g per 100 g)
- Very low salt (0.05 g per 100 g)
- High fibre (1.6 g per 100 g)
- Source of protein (1.2 g per 100 g, 17% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 27 kcal · 0.1 g fat · 0.1 g saturated fat · 3.9 g sugars · 0.05 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL