Nutri-Score A
Colin à la bordelaise

Bacaladilla a la bordelesa

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Barcode
3599741007036
Quantity
380g
Español

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157 kcal

Energy / 100 g

13 g

Protein / 100 g

6.4 g

Carbs / 100 g

8.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 157 kcal / 655 kJ
Macronutrients
Protein 13 g
Carbohydrates 6.4 g
Fat 8.8 g
Sugars 0.8 g
Fiber 0.5 g
Alcohol 0 g
Starch 4.71 g
Polyols 0.01 g
Fats
Saturated fat 1.9 g
Cholesterol 39.81 mg
Minerals
Sodium 312 mg
Salt 0.78 g
Calcium 19.03 mg
Iron 0.5 mg
Potassium 249 mg
Magnesium 31.92 mg
Zinc 0.44 mg
Phosphorus 133 mg
Manganese 0.13 mg
Copper 0.04 mg
Selenium 11.96 µg
Iodine 63.42 µg
Vitamins
Vitamin A 65.68 IU
Vitamin C 2.22 mg
Vitamin D 32.37 IU
Vitamin E 1.93 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 6185 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 6.2 µg
Vitamin B12 1.64 µg
Niacin (B3) 0.9 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0.21 g

Ingredients

_Colin_ d'Alaska 71%, chapelure 8,3% (dont _blé_), huile de colza, eau, jus de citron à base de concentré 2,9%, _beurre_ 2,5%, oignons 2,5%, persil 0,79%, sel, sucre, ail en poudre, paprika

Ingredients aren't available in Español for this product — showing the original.

Allergens

pescado gluten leche
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL