Nutri-Score D
Glace vanille de madagascar Dahu

Altiflore Madagascar vanilla ice cream

Altiflore

Barcode
3598050004620
English

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200 kcal

Energy / 100 g

3.1 g

Protein / 100 g

27 g

Carbs / 100 g

9.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 200 kcal / 871 kJ
Macronutrients
Protein 3.1 g
Carbohydrates 27 g
Fat 9.7 g
Sugars 23 g
Fiber 0.35 g
Alcohol 0.19 g
Starch 0.19 g
Polyols 0 g
Fats
Saturated fat 6.3 g
Cholesterol 35.83 mg
Minerals
Sodium 32 mg
Salt 0.08 g
Calcium 97.88 mg
Iron 0.09 mg
Potassium 127 mg
Magnesium 9.52 mg
Zinc 0.36 mg
Phosphorus 75.1 mg
Manganese 0.02 mg
Copper 0.02 mg
Selenium 3.3 µg
Iodine 5.54 µg
Vitamins
Vitamin A 183 IU
Vitamin C 0.43 mg
Vitamin D 2.83 IU
Vitamin E 0.18 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 9.73 µg
Vitamin B12 0.32 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 14.68 g

Ingredients

Water, cream, cane sugar, skimmed milk powder, glucose syrup, egg yolk, Madagascar vanilla extract 0.57%, carob seed flour, Bourbon vanilla pods 0.25%

Allergens

Eggs Milk

May contain: Gluten, Tree nuts

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AI

AI analysis

Organic Madagascar vanilla ice cream made with water, cream, cane sugar, skimmed milk powder, glucose syrup and egg yolk, with vanilla extract (0.57%) and Bourbon vanilla pods (0.25%). Per 100 g it has 200 kcal, 9.7 g fat (6.3 g saturated), 27 g carbohydrates of which 23 g sugars, 3.1 g protein and 0.08 g salt.

Good points

  • Very low salt (0.08 g per 100 g)

Watch out

  • High in saturated fat (6.3 g per 100 g)
  • High in sugars (23 g per 100 g)

Allergens

Contains: eggs, milk. May contain: gluten, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL