Alpro yoghurt blauwe bos bes
Alpro
- Barcode
- 5411188102809
- Quantity
- 500 g
- Serving
- 100 ml
English
69.98 kcal
Energy / 100 g
3.7 g
Protein / 100 g
8.1 g
Carbs / 100 g
2.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 69.98 kcal / 288 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 8.1 g |
| Fat | 2.1 g |
| Sugars | 7.9 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 60 mg |
| Salt | 0.15 g |
| Calcium | 0.12 mg |
| Vitamins | |
| Vitamin D | 30 IU |
| Vitamin B2 (riboflavin) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
water, peeled soybeans (9,8%), sugar, blueberry (5,7%), tricalcium citrate, stabilizer (pectins), acid icing regulators (citric acid, sodium citrates), natural aroma, blueberry extract, root extract, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b2, b12, d2], yoghurt cultures /ferments (s, thermophilus, l, bulgaricus),
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/b6e36d33-1584-2d96-6ef9-146a73976e41" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plant-based blueberry soy dessert made with water, peeled soybeans (9.8%), sugar and blueberry (5.7%), with added calcium, vitamins and yogurt-type ferments. It has 70 kcal, 2.1 g of fat, 7.9 g of sugars and 3.7 g of protein per 100 g.
Good points
- Low fat (2.1 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low salt (0.15 g per 100 g)
- High protein (3.7 g per 100 g, 21% of energy)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 ml): 70 kcal · 2.1 g fat · 0.4 g saturated fat · 7.9 g sugars · 0.15 g salt · 3.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL