Madagascar Vanilla Ice Cream
Carte D'Or,Les Essentiels,Unilever
- Barcode
- 8711327615380
- Quantity
- 367 g
- Serving
- 100 ml
Something off in this translation?
185 kcal
Energy / 100 g
2.4 g
Protein / 100 g
24 g
Carbs / 100 g
8.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 185 kcal / 773 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 24 g |
| Fat | 8.4 g |
| Sugars | 17 g |
| Fats | |
| Saturated fat | 5.7 g |
| Minerals | |
| Sodium | 44 mg |
| Salt | 0.11 g |
| Other | |
| Added sugars | 23.5 g |
Ingredients
rehydrated skimmed milk, cream (20%), sugar, glucose syrup, fructose, lactose and milk proteins, stabilizers (guar gum, locust bean seed flour, tara gum), emulsifier (mono - and diglycerides of fatty acids (vegetable origin)), natural vanilla flavor¹, crushed spent vanilla beans, color (carotenoids), vanilla extract¹, ¹rainforest alliance certified,
Allergens
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Carte d'Or Madagascar Vanilla ice cream is made with rehydrated skimmed milk, cream (20%), sugar, glucose syrup and vanilla. Per 100 g it has 185 kcal, 8.4 g fat (5.7 g saturated), 17 g sugars, 2.4 g protein and 0.11 g salt.
Good points
- Low salt (0.11 g per 100 g)
Watch out
- High in saturated fat (5.7 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 ml): 185 kcal · 8.4 g fat · 5.7 g saturated fat · 17 g sugars · 0.11 g salt · 2.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL