Nutri-Score D
Crème glacée Vanille de Madagascar

Madagascar Vanilla Ice Cream

Carte D'Or,Les Essentiels,Unilever

Barcode
8711327615380
Quantity
367 g
Serving
100 ml
English

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185 kcal

Energy / 100 g

2.4 g

Protein / 100 g

24 g

Carbs / 100 g

8.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 185 kcal / 773 kJ
Macronutrients
Protein 2.4 g
Carbohydrates 24 g
Fat 8.4 g
Sugars 17 g
Fats
Saturated fat 5.7 g
Minerals
Sodium 44 mg
Salt 0.11 g
Other
Added sugars 23.5 g

Ingredients

rehydrated skimmed milk, cream (20%), sugar, glucose syrup, fructose, lactose and milk proteins, stabilizers (guar gum, locust bean seed flour, tara gum), emulsifier (mono - and diglycerides of fatty acids (vegetable origin)), natural vanilla flavor¹, crushed spent vanilla beans, color (carotenoids), vanilla extract¹, ¹rainforest alliance certified,

Allergens

Milk
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AI

AI analysis

Carte d'Or Madagascar Vanilla ice cream is made with rehydrated skimmed milk, cream (20%), sugar, glucose syrup and vanilla. Per 100 g it has 185 kcal, 8.4 g fat (5.7 g saturated), 17 g sugars, 2.4 g protein and 0.11 g salt.

Good points

  • Low salt (0.11 g per 100 g)

Watch out

  • High in saturated fat (5.7 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 ml): 185 kcal · 8.4 g fat · 5.7 g saturated fat · 17 g sugars · 0.11 g salt · 2.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL