Glace au Nutella
nutella
- Barcode
- 8000500425183
- Quantity
- 230 g / 470 ml
- Serving
- 48.9 g (100 ml)
344 kcal
Energy / 100 g
4.1 g
Protein / 100 g
29.8 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 344 kcal / 1435 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.1 g |
| Carbohydrates | 29.8 g |
| Fat | 23 g |
| Sugars | 29 g |
| Fiber | 1.03 g |
| Alcohol | 0 g |
| Starch | 0.04 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 9.7 g |
| Cholesterol | 15.45 mg |
| Minerals | |
| Sodium | 45.6 mg |
| Salt | 0.11 g |
| Calcium | 125 mg |
| Iron | 0.35 mg |
| Potassium | 219 mg |
| Magnesium | 22.48 mg |
| Zinc | 0.58 mg |
| Phosphorus | 115 mg |
| Manganese | 0.23 mg |
| Copper | 0.13 mg |
| Selenium | 4.79 µg |
| Iodine | 12.32 µg |
| Vitamins | |
| Vitamin A | 112 IU |
| Vitamin C | 0.8 mg |
| Vitamin D | 3.32 IU |
| Vitamin E | 9.18 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 11.29 µg |
| Vitamin B12 | 0.39 µg |
| Niacin (B3) | 0.15 mg |
| Pantothenic acid (B5) | 0.44 mg |
| Other | |
| Added sugars | 22.75 g |
Ingredients
reconstituted skimmed milk, sugar, pasteurized cream, sunflower oil, hazelnuts (6,5%), glucose syrup, skimmed milk powder, coconut oil, low-fat cocoa (3,5%), dextrose, emulsifiers: lecithins ( soy ), propylene glycol esters of fatty acids, mono - and diglycerides of fatty acids, stabilizers: locust bean gum, cellulose gum, guar gum, carrageenan, flavorings, may contain cereals containing gluten, eggs, almonds, walnuts, cashew nuts, pecan nuts, pistachios and macadamia nuts,
Allergens
May contain: Eggs, Gluten, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/54a87210-dbbc-3025-61dd-66685c48e2ce" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL