Cookie Dough Vanilla Ice Cream with Chunks of Chocolate Chip Cookie Dough
Ben & Jerry's
- Barcode
- 8711327373105
- Quantity
- 406 g
- Serving
- 100 ml
English
Broken text in the original label data?
273 kcal
Energy / 100 g
4.1 g
Protein / 100 g
31 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 273 kcal / 1156 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.1 g |
| Carbohydrates | 31 g |
| Fat | 15 g |
| Sugars | 25 g |
| Fiber | 0.5 g |
| Fats | |
| Saturated fat | 8 g |
| Minerals | |
| Sodium | 59.2 mg |
| Salt | 0.17 g |
| Other | |
| Added sugars | 2.96 g |
Ingredients
Cream (MILK) (27%), water, condensed skimmed MILK sugar, WHEAT flour, brown sugar, free range EGG yolk, butter (MILK), vegetable oils (fully refined soybean, coconut), EGG, cocoa mass, fat-reduced cocoa powder, molasses vanilla extract, stabilisers (guar gum, carrageenan), salt, cocoa butter, natural vanila and brown sugar flavourings with other natural flavourings, natural butter flavouring (MILK), emulsifier (SOY lecithins), MILK fat
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/e69a8be8-c8f5-fa68-a2f0-1fe8825f34ba" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Vanilla ice cream with chunks of chocolate chip cookie dough, made with cream (27%), skimmed milk, sugar, wheat flour and egg yolk. Per 100 g: 273 kcal, 15 g fat (8 g saturated), 31 g carbohydrates (25 g sugars), 0.5 g fibre, 4.1 g protein and 0.17 g salt.
Good points
- Low salt (0.17 g per 100 g)
Watch out
- High in saturated fat (8 g per 100 g)
- High in sugars (25 g per 100 g)
Allergens
Contains: gluten, eggs, soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 ml): 273 kcal · 15 g fat · 8 g saturated fat · 25 g sugars · 0.17 g salt · 4.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL