Salade coleslaw
Auchan
- Barcode
- 3596710494392
- Quantity
- 0.3 kg
Something off in this translation?
96 kcal
Energy / 100 g
0.9 g
Protein / 100 g
6.1 g
Carbs / 100 g
7.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 96 kcal / 399 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 6.1 g |
| Fat | 7.1 g |
| Sugars | 6.1 g |
| Fiber | 2.2 g |
| Alcohol | 0 g |
| Starch | 0.22 g |
| Polyols | 0.19 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 296 mg |
| Salt | 0.74 g |
| Calcium | 34.65 mg |
| Iron | 0.22 mg |
| Potassium | 178 mg |
| Magnesium | 8.45 mg |
| Zinc | 0.14 mg |
| Phosphorus | 22.24 mg |
| Manganese | 0.08 mg |
| Copper | 0.03 mg |
| Selenium | 12.17 µg |
| Iodine | 7.47 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 4.46 mg |
| Vitamin D | 0 IU |
| Vitamin E | 2.08 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 48.36 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.1 mg |
| Pantothenic acid (B5) | 0.14 mg |
| Other | |
| Added sugars | 3.45 g |
Ingredients
Chou blanc 42%, carotte 31%, eau, huile de colza, sucre, oignon,vinaigre d'alcool, MOUTARDE de Dijon 0,8% (eau, graines de MOUTARDE, vinaigred'alcool, sel), sel, jaune d'OEUF, épaississant : gomme de xanthane conservateur : sorbate de potassium. Pourcentages exprimés sur le total de la recette. Traces éventuelles de crustacés, poissons, lait, soja, céréales contenant dugluten, mollusques, céleri.
Allergens
May contain: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Tree nuts, Soy, Sulphites
Get this product via the API
curl "https://foodbase.dev/v1/foods/6027f8ce-e6bc-5f03-b5b5-7429c049ae43" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL