492 kcal

Energy / 100 g

4.1 g

Protein / 100 g

61 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 492 kcal / 2058 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 61 g
Fat 25 g
Sugars 4.2 g
Fiber 3.7 g
Alcohol 0 g
Starch 18.01 g
Polyols 0 g
Fats
Saturated fat 2.5 g
Cholesterol 0 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 4.29 mg
Iron 0.2 mg
Potassium 190 mg
Magnesium 9.57 mg
Zinc 0.12 mg
Phosphorus 25.89 mg
Manganese 0.1 mg
Copper 0.05 mg
Selenium 5.87 µg
Iodine 50.98 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.52 mg
Vitamin D 1.37 IU
Vitamin E 15.23 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 16.29 µg
Vitamin B12 0 µg
Niacin (B3) 0.9 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 5.63 g

Ingredients

. ES - Patata deshidratada 52 %, aceite de girasol 22 %, almidones (trigoy patata), jarabe de gucosa, aroma natural (contiene leche), cebolla en polvo 0,6 %, nata (leche) en polvo 0,09 %), emulgente: monoglicéridos y diglicéridos de 2Idos grasos (giraso), aceite de nabina, y sal.

Allergens

gluten leche

May contain: Mustard

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL