Croc' Choc à la Pâte à tartiner
Lucien Georgelin
- Barcode
- 3572420000405
- Quantity
- 375 g e
- Serving
- 30 g
Something off in this translation?
440 kcal
Energy / 100 g
7.5 g
Protein / 100 g
68 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 440 kcal / 1838 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 68 g |
| Fat | 14 g |
| Sugars | 32 g |
| Fiber | 4.5 g |
| Fats | |
| Saturated fat | 5 g |
| Minerals | |
| Sodium | 144 mg |
| Salt | 0.36 g |
| Iron | 7 mg |
| Vitamins | |
| Niacin (B3) | 15 mg |
| Other | |
| Added sugars | 29.45 g |
Ingredients
Spread (40%) [sugar, hazelnuts from Lot-et-Garonne (16%), rapeseed oil, skimmed milk powder, fat-reduced cocoa powder (7%), emulsifier: sunflower lecithin], rice semolina (22.2%), wholemeal wheat semolina, sugar, oat flakes, wheat flour, colouring: E160a, salt. Wheat and oats: origin France. Rice semolina: origin EU. Cocoa beans: non-EU origin. Contains gluten, milk and hazelnuts. May contain traces of sesame, other tree nuts and soy.
Allergens
May contain: Tree nuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/e9d5479e-854d-139a-2b4f-2c5700304d90" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Chocolate-hazelnut filled breakfast cereal (375 g) with 40% spread filling and 22.2% rice semolina, with 440 kcal per 100 g, 14 g fat, 32 g sugars, 4.5 g fibre and 7.5 g protein.
Good points
- Source of fibre (4.5 g per 100 g)
- High in iron (7 mg per 100 g)
Watch out
- High in sugars (32 g per 100 g)
Allergens
Contains: gluten, milk, nuts. May contain: soy, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 132 kcal · 4.2 g fat · 1.5 g saturated fat · 9.6 g sugars · 0.11 g salt · 2.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL