Nutri-Score C
Terrine Aubergine

Aubergine spread

Bjorg

Barcode
3229820174891
Quantity
125g
English

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197 kcal

Energy / 100 g

5.2 g

Protein / 100 g

8.3 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 197 kcal / 816 kJ
Macronutrients
Protein 5.2 g
Carbohydrates 8.3 g
Fat 15 g
Sugars 0.8 g
Fiber 3.9 g
Alcohol 0 g
Starch 1.73 g
Polyols 0 g
Fats
Saturated fat 1.8 g
Cholesterol 0.14 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 60 mg
Iron 1.82 mg
Potassium 749 mg
Magnesium 67.59 mg
Zinc 3.5 mg
Phosphorus 460 mg
Manganese 0.44 mg
Copper 0.19 mg
Selenium 5.24 µg
Iodine 6.76 µg
Vitamins
Vitamin A 14.25 IU
Vitamin C 0.58 mg
Vitamin D 2.59 IU
Vitamin E 3.44 mg
Vitamin B1 (thiamin) 4.74 mg
Vitamin B2 (riboflavin) 0.42 mg
Vitamin B6 0.38 mg
Vitamin B9 (folate) 290 µg
Vitamin B12 0.14 µg
Niacin (B3) 7.71 mg
Pantothenic acid (B5) 2.15 mg
Other
Added sugars 0 g

Ingredients

Yeast, water, grilled aubergines (18.5 %), sunflower oil, tofu (water, soya beans, gelling agent: calcium sulphate), potato flakes, olive oil, tomato purée, sea salt, soy sauce (water, soya beans, salt), spices (onion powder, pepper, caraway), vinegar, garlic, thyme, basil, caraway, pepper.

Allergens

Soy
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AI

AI analysis

Organic aubergine terrine with tofu, sunflower oil and potato flakes. Per 100 g it has 197 kcal, 15 g fat, 0.8 g sugars, 3.9 g fibre and 1.1 g salt.

Good points

  • Low sugar (0.8 g per 100 g)
  • Source of fibre (3.9 g per 100 g)
  • High in folate (290 µg per 100 g)
  • High in potassium (749 mg per 100 g)
  • High in zinc (3.5 mg per 100 g)
  • Source of vitamin E (3.4 mg per 100 g)

Allergens

Contains: soy.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL