Special 5 Grain and Seeds Bread 500g
Neuhauser
- Barcode
- 3248288089455
- Quantity
- 500g
Something off in this translation?
241 kcal
Energy / 100 g
7.7 g
Protein / 100 g
38 g
Carbs / 100 g
4.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 241 kcal / 1013 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.7 g |
| Carbohydrates | 38 g |
| Fat | 4.9 g |
| Sugars | 2.3 g |
| Fiber | 6.9 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 0.07 g |
Ingredients
flour (WHEAT, RYE), water, SOURDOUGH (water, wholegrain RYE flour, RYE flour), flax seeds (4.3 %), BARLEY flakes, sunflower seeds (3.5 %), OAT flakes, malt extract (BARLEY malt, water), salt, RYE flakes, yeast, caramel syrup, invert sugar syrup, emulsifier mono- and diglycerides of fatty acids, acidity regulator: sodium acetate, flour treatment agent: ascorbic acid.
Allergens
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Five-cereal and seed bread (500 g) made with wheat and rye flour, sourdough, flax seeds and sunflower seeds, with 241 kcal per 100 g, 4.9 g fat, 2.3 g sugars, 6.9 g fibre and 7.7 g protein.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (2.3 g per 100 g)
- High fibre (6.9 g per 100 g)
- Source of protein (7.7 g per 100 g, 12% of energy)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL