Nutri-Score C
Kabeljau-Brandade mit Kartoffel überbacken
Briau
- Barcode
- 3571495140009
- Quantity
- 550g
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148 kcal
Energy / 100 g
8.2 g
Protein / 100 g
9.9 g
Carbs / 100 g
8.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 148 kcal / 607 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 9.9 g |
| Fat | 8.1 g |
| Sugars | 0.5 g |
| Fats | |
| Saturated fat | 1.1 g |
| Minerals | |
| Sodium | 336 mg |
| Salt | 0.84 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Morue* 37,9%, pommes de terre 36,6%, huile végétale (colza, tournesol), eau, oignons 3,9%, flocons de pomme de terre, lait en poudre 1,3%, pulpe d'ail (ail, sel) 1,1%, sel 0,3%, persil déshydraté 0,06%, poivre 0,04%.
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Allergens
fisch milch
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL