Lustucru sunflower pasta tomato basil mozzarella 250g
Lustucru, Lustucru selection
- Barcode
- 3240931548258
- Quantity
- 250 g
- Serving
- 125 g
Something off in this translation?
245 kcal
Energy / 100 g
8.5 g
Protein / 100 g
31 g
Carbs / 100 g
9.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 245 kcal / 1028 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 31 g |
| Fat | 9.1 g |
| Sugars | 6.1 g |
| Fiber | 2.5 g |
| Fats | |
| Saturated fat | 4.5 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Filling 60% (tomato purée 12.6%, CRÈME FRAÎCHE, MOZZARELLA 7.2%, RICOTTA, dehydrated potatoes-spice: turmeric, water, basil 3.8%, WHEY (MILK), MASCARPONE, durum WHEAT semolina, sofrito base (rapeseed and/or sunflower oil, onions, garlic), starch, virgin olive oil, sugar, salt, WHEAT fibres, dehydrated onion, thyme), Pasta 40% (durum WHEAT semolina (soy and mustard by cross-contamination). (wheat, gluten), fresh EGGS from free-range hens 8.4%, water). Percentages expressed on the total product. May contain traces of soy, mustard and gluten from other cereals. Packed in a protective atmosphere.
Allergens
May contain: Gluten, Mustard, Soy
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curl "https://foodbase.dev/v1/foods/fb60e901-0bb4-3d82-b158-94d26695d223" \
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Lustucru girasoli, fresh filled pasta (250 g) with a tomato, basil and mozzarella filling (60%) and a durum wheat and egg pasta (40%). Per 100 g it has 245 kcal, 9.1 g fat of which 4.5 g saturated, 31 g carbohydrates, 6.1 g sugars, 8.5 g protein and 1.1 g salt.
Good points
- Source of protein (8.5 g per 100 g, 13% of energy)
Allergens
Contains: gluten, eggs, soy, milk. May contain: mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (125 g): 306 kcal · 11.4 g fat · 5.6 g saturated fat · 7.6 g sugars · 1.4 g salt · 10.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL