Nutri-Score E 
Breton lace crepes
Leclerc, Nos Régions ont du Talent
- Barcode
- 3564709041391
- Quantity
- 100 g
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489 kcal
Energy / 100 g
5.7 g
Protein / 100 g
65 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 489 kcal / 2049 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 65 g |
| Fat | 22 g |
| Sugars | 44 g |
| Fiber | 4 g |
| Alcohol | 0 g |
| Starch | 16.52 g |
| Polyols | 0.11 g |
| Fats | |
| Saturated fat | 13 g |
| Cholesterol | 12.4 mg |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Calcium | 34.24 mg |
| Iron | 5.29 mg |
| Potassium | 394 mg |
| Magnesium | 104 mg |
| Zinc | 1.77 mg |
| Phosphorus | 175 mg |
| Manganese | 1.28 mg |
| Copper | 0.76 mg |
| Selenium | 8.31 µg |
| Iodine | 12.59 µg |
| Vitamins | |
| Vitamin A | 120 IU |
| Vitamin C | 0.17 mg |
| Vitamin D | 41.19 IU |
| Vitamin E | 2.71 mg |
| Vitamin B1 (thiamin) | 0.12 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 28.7 µg |
| Vitamin B12 | 0.15 µg |
| Niacin (B3) | 0.22 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 26 g |
Ingredients
dark chocolate 43% (cocoa paste, sugar, cocoa butter, anhydrous milk fat, emulsifier: lecithins (soy), natural vanilla flavour), wheat flour, sugar, rapeseed oil (including emulsifier: lecithins (sunflower), antioxidant: alpha-tocopherol, concentrated butter, lactose and milk proteins, salt, barley malt extract, carbonate powder
Allergens
Gluten Milk Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL