459 kcal

Energy / 100 g

13 g

Protein / 100 g

58 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Energy 459 kcal / 1926 kJ
Macronutrients
Protein 13 g
Carbohydrates 58 g
Fat 19 g
Sugars 1.2 g
Fiber 2 g
Alcohol 0 g
Starch 31.17 g
Polyols 0.1 g
Fats
Saturated fat 1.8 g
Cholesterol 0 mg
Minerals
Sodium 880 mg
Salt 2.2 g
Calcium 20.64 mg
Iron 3.09 mg
Potassium 205 mg
Magnesium 26.14 mg
Zinc 0.71 mg
Phosphorus 109 mg
Manganese 1.19 mg
Copper 0.18 mg
Selenium 5.08 µg
Iodine 24.19 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.83 mg
Vitamin D 0.88 IU
Vitamin E 9.98 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 80.64 µg
Vitamin B12 0 µg
Niacin (B3) 0.62 mg
Pantothenic acid (B5) 0.33 mg
Other
Added sugars 0 g

Ingredients

Farine de lentilles* 43 %, amidon de pommes de terre*, huile de tournesol* 17 %, farine de pommes de terre*, sel, curcuma*. * Ingrédients issus de l'agriculture biologique. Traces d'arachides, lait, gluten et crustacés.

Allergens

May contain: Crustaceans, Gluten, Milk, Peanuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL