Nutri-Score E
Palets bretons

503 kcal

Energy / 100 g

5.6 g

Protein / 100 g

63 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 503 kcal / 2106 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 63 g
Fat 25 g
Sugars 22 g
Fiber 1.9 g
Alcohol 0 g
Starch 59.3 g
Polyols 0 g
Fats
Saturated fat 17 g
Cholesterol 0 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 27 mg
Iron 2.2 mg
Potassium 280 mg
Magnesium 73 mg
Zinc 1.9 mg
Phosphorus 220 mg
Manganese 2.2 mg
Copper 0.28 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.25 mg
Vitamin D 5.2 IU
Vitamin E 0.79 mg
Vitamin B1 (thiamin) 0.26 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 25.7 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.48 mg
Other
Added sugars 0 g

Ingredients

Farine de blé 56 g* ; beurre concentré 25 g* (soit 30 g* en beurre reconstitué); sucre 22 g* ; œufs frais 2 g* ; poudres à lever : E450, E500, E503 ; jaunes d'œufs frais 1 g* ; sel ; lait en poudre écrémé . Traces de fruits à coque. * Poids mis en oeuvre pour faire 100 g de produit fini

Allergens

Eggs Gluten Milk

May contain: Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL