Nutri-Score E
Chocolat noir et pointe de sel

Chocolat noir et pointe de sel

Marque Repère, Equador, Tablette d'or

Barcode
3564700611753
Quantity
100 g
Serving
10 g
English

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503 kcal

Energy / 100 g

6.2 g

Protein / 100 g

50 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 503 kcal / 2099 kJ
Macronutrients
Protein 6.2 g
Carbohydrates 50 g
Fat 29 g
Sugars 50 g
Fiber 8.8 g
Alcohol 0 g
Starch 0.35 g
Polyols 0.01 g
Fats
Saturated fat 18 g
Cholesterol 28.96 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 9.17 mg
Iron 2.06 mg
Potassium 170 mg
Magnesium 23.81 mg
Zinc 0.28 mg
Phosphorus 29.06 mg
Manganese 0.17 mg
Copper 0.17 mg
Selenium 4.07 µg
Iodine 6.05 µg
Vitamins
Vitamin A 310 IU
Vitamin C 0.01 mg
Vitamin D 12.68 IU
Vitamin E 0.85 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 4.45 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.04 mg
Other
Added sugars 55.25 g

Ingredients

sugar, cocoa paste, anhydrous milk fat, cocoa butter, fleur de sel 0,5%, emulsifier: lecithins (sunflower), natural vanilla flavour, traces of nuts and gluten, cocoa: 47% minimum in dark chocolate,

Allergens

Milk

May contain: Eggs, Gluten, Milk, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL