51 kcal

Energy / 100 g

1.6 g

Protein / 100 g

7.2 g

Carbs / 100 g

1.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 51 kcal / 214 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 7.2 g
Fat 1.3 g
Sugars 6 g
Fiber 2 g
Alcohol 0 g
Starch 0.81 g
Polyols 0.13 g
Fats
Saturated fat 0.1 g
Cholesterol 0.06 mg
Minerals
Sodium 392 mg
Salt 0.98 g
Calcium 25.06 mg
Iron 0.68 mg
Potassium 431 mg
Magnesium 18.82 mg
Zinc 0.14 mg
Phosphorus 27.96 mg
Manganese 0.12 mg
Copper 0.11 mg
Selenium 6.25 µg
Iodine 20.29 µg
Vitamins
Vitamin A 0.01 IU
Vitamin C 8.84 mg
Vitamin D 2.69 IU
Vitamin E 2.86 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 42.77 µg
Vitamin B12 0 µg
Niacin (B3) 0.8 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 1.21 g

Ingredients

tomato pulp (tomatoes, tomato puree) 45 %, tomato puree 37,6 %, green olives (olives, salt, acidity corrector: citric acid) 5 %, onions 4 %, black olives (olives, salt) 3 %, sunflower oil, sugar, salt, modified corn starch, basil 0,5 %, flavouring, parsley,

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL