Nutri-Score A
Muffins complets

Muffins complets

Épi D'Or

Barcode
3564700462874
Quantity
250 g (x4)
Serving
62.5 g
Original

Broken text in the original label data?

228 kcal

Energy / 100 g

12.4 g

Protein / 100 g

33 g

Carbs / 100 g

1.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 228 kcal / 882 kJ
Macronutrients
Protein 12.4 g
Carbohydrates 33 g
Fat 1.5 g
Sugars 6 g
Fiber 6.8 g
Starch 0 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 360 mg
Salt 0.9 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Farine de blé complet 52% , eau , levure , gluten de blé , semoule de blé dur , sucre , fibres de blé , sel , conservateurs : E282, E200 , farine de blé,

Allergens

Gluten

May contain: Milk

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AI

AI analysis

Wholemeal muffins from Épi d'Or made with wholewheat flour (52%), wheat gluten and durum wheat semolina, with 228 kcal, 1.5 g of fat, 6.8 g of fibre and 12.4 g of protein per 100 g.

Good points

  • Low fat (1.5 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • High fibre (6.8 g per 100 g)
  • High protein (12.4 g per 100 g, 21% of energy)

Allergens

Contains: gluten. May contain: milk.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (62.5 g): 143 kcal · 0.9 g fat · 0.2 g saturated fat · 3.8 g sugars · 0.56 g salt · 7.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL