Nutri-Score B
Orge & pruneaux a la marocaine

Barley and prunes Moroccan style

Céréal Bio

Barcode
3175681137776
Quantity
220 g
Serving
220g
English

Something off in this translation?

137 kcal

Energy / 100 g

5.6 g

Protein / 100 g

19 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 137 kcal / 577 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 19 g
Fat 3.2 g
Sugars 4.7 g
Fiber 5.1 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 280 mg
Salt 0.7 g
Other
Added sugars 0 g

Ingredients

water, hulled barley* 13.6%, tomatoes* 10.9%, carrots* 8.6%, spelt bulgur (wheat) 7.7%, onions* 6.4% textured soy protein* 4.6%, prunes* 4.6%, dried apricots* 2.7%, rapeseed oil*, spices*, sea salt, *ingredients from organic farming,

Allergens

Gluten Soy

May contain: Celery, Eggs, Milk, Mustard, Tree nuts, Sesame

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/56abe1aa-a669-4a61-4c39-d79e7874d747" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Organic Moroccan-style dish from Céréal Bio with barley, tomatoes, carrots, spelt bulgur, textured soy protein and prunes, with 137 kcal, 5.1 g of fibre and 5.6 g of protein per 100 g.

Good points

  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (4.7 g per 100 g)
  • High fibre (5.1 g per 100 g)
  • Source of protein (5.6 g per 100 g, 16% of energy)

Allergens

Contains: gluten, soy. May contain: eggs, milk, nuts, celery, mustard, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (220 g): 301 kcal · 7 g fat · 0.9 g saturated fat · 10.3 g sugars · 1.5 g salt · 12.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL