Nutri-Score A
Tomater Hakkede Økologisk 400g Mutti

Tomater Hakkede Økologisk 400g Mutti

Oluf lorentzen as, Mutti

Barcode
8005110413520
Quantity
400g
Serving
100 gram
English

Broken text in the original label data?

25 kcal

Energy / 100 g

1.2 g

Protein / 100 g

3.9 g

Carbs / 100 g

0.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 25 kcal / 104 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 3.9 g
Fat 0.2 g
Sugars 2.8 g
Fiber 1.2 g
Alcohol 0 g
Starch 0 g
Polyols 0.01 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 8 mg
Salt 0.02 g
Calcium 8.14 mg
Iron 0.12 mg
Potassium 256 mg
Magnesium 10.1 mg
Zinc 0.09 mg
Phosphorus 26.6 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 5 µg
Iodine 0.2 µg
Vitamins
Vitamin A 0 IU
Vitamin C 15.5 mg
Vitamin D 0 IU
Vitamin E 0.66 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 22.7 µg
Vitamin B12 0 µg
Niacin (B3) 0.65 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 0 g

Ingredients

Organic diced tomatoes

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AI

AI analysis

Organic diced tomatoes from Mutti, with the single ingredient of diced tomatoes, providing 25 kcal, 0.2 g of fat and 2.8 g of sugars per 100 g.

Good points

  • Low energy (25 kcal per 100 g)
  • Fat-free (0.2 g per 100 g)
  • Low sugar (2.8 g per 100 g)
  • Very low salt (0.02 g per 100 g)
  • High fibre (1.2 g per 100 g)
  • Source of protein (1.2 g per 100 g, 19% of energy)
  • Source of vitamin C (15.5 mg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (100 g): 25 kcal · 0.2 g fat · 0.1 g saturated fat · 2.8 g sugars · 0.02 g salt · 1.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL