Nutri-Score C
Sardines entières à la tomate

220 kcal

Energy / 100 g

17 g

Protein / 100 g

1 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 220 kcal / 801 kJ
Macronutrients
Protein 17 g
Carbohydrates 1 g
Fat 16 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0.02 g
Polyols 0 g
Fats
Saturated fat 4.5 g
Monounsaturated fat 4 g
Polyunsaturated fat 7 g
Cholesterol 37.28 mg
Minerals
Sodium 300 mg
Salt 0.75 g
Calcium 33 mg
Iron 0.91 mg
Potassium 362 mg
Magnesium 22.68 mg
Zinc 0.72 mg
Phosphorus 144 mg
Manganese 0.16 mg
Copper 0.21 mg
Selenium 26.93 µg
Iodine 35.78 µg
Vitamins
Vitamin A 44.06 IU
Vitamin C 1.4 mg
Vitamin D 266 IU
Vitamin E 11 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.23 mg
Vitamin B9 (folate) 6.43 µg
Vitamin B12 4.06 µg
Niacin (B3) 3.76 mg
Pantothenic acid (B5) 0.4 mg
Other
Added sugars 0 g

Ingredients

Sardines, eau, huile de tournesol, double concentré de tomate (8,5 %), sel.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL