Nutri-Score C
Sardine à la tomate et à l'huile d'olive

Sardines in tomato and olive oil

Connétable

Barcode
3263670126617
Quantity
140 g
English

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158 kcal

Energy / 100 g

12 g

Protein / 100 g

2.5 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 158 kcal / 658 kJ
Macronutrients
Protein 12 g
Carbohydrates 2.5 g
Fat 11 g
Sugars 1.8 g
Fiber 0.5 g
Alcohol 0 g
Starch 1.11 g
Polyols 0.01 g
Fats
Saturated fat 2.4 g
Cholesterol 37.28 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 34.63 mg
Iron 0.93 mg
Potassium 396 mg
Magnesium 24.35 mg
Zinc 0.74 mg
Phosphorus 149 mg
Manganese 0.18 mg
Copper 0.21 mg
Selenium 26.15 µg
Iodine 23.05 µg
Vitamins
Vitamin A 44.06 IU
Vitamin C 2.92 mg
Vitamin D 265 IU
Vitamin E 1.82 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.24 mg
Vitamin B9 (folate) 9.52 µg
Vitamin B12 4.06 µg
Niacin (B3) 3.83 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 0 g

Ingredients

Sardines, water, peeled crushed tomatoes 9%, tomato concentrate 9%, extra virgin olive oil 5%, onion, spirit vinegar, modified maize starch.

Allergens

Fish
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AI

AI analysis

Canned sardines in a tomato sauce with 5% extra virgin olive oil. Per 100 g they have 158 kcal, 12 g of protein, 11 g of fat and 1 g of salt.

Good points

  • Low sugar (1.8 g per 100 g)
  • High protein (12 g per 100 g, 30% of energy)
  • High in vitamin B12 (4.1 µg per 100 g)
  • High in vitamin D (264.9 IU per 100 g)
  • Source of potassium (395.9 mg per 100 g)
  • Source of vitamin E (1.8 mg per 100 g)

Allergens

Contains: fish.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL