Green Lentils
Marque Repère,Notre Jardin,Scamark (Filiale E. Leclerc)
- Barcode
- 3564700001226
- Quantity
- 500 g
- Serving
- 60 g
Something off in this translation?
308 kcal
Energy / 100 g
26 g
Protein / 100 g
37 g
Carbs / 100 g
1.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 308 kcal / 1296 kJ |
| Macronutrients | |
|---|---|
| Protein | 26 g |
| Carbohydrates | 37 g |
| Fat | 1.1 g |
| Sugars | 2 g |
| Fiber | 23 g |
| Alcohol | 0 g |
| Starch | 10.2 g |
| Polyols | 0.22 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 26.2 mg |
| Iron | 1.44 mg |
| Potassium | 222 mg |
| Magnesium | 35.6 mg |
| Zinc | 0.98 mg |
| Phosphorus | 180 mg |
| Manganese | 0.43 mg |
| Copper | 0.24 mg |
| Selenium | 5 µg |
| Iodine | 3 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.5 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.11 mg |
| Vitamin B1 (thiamin) | 0.17 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.18 mg |
| Vitamin B9 (folate) | 181 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.06 mg |
| Pantothenic acid (B5) | 0.64 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Green lentils. Traces of gluten.
Allergens
May contain: Gluten
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Dried green lentils, a single-ingredient pulse. They provide 307.9 kcal, 26 g protein and 23 g fibre per 100 g, and are low in fat and sugars and high in folate (181 µg per 100 g).
Good points
- Low fat (1.1 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (2 g per 100 g)
- Salt-free (0 g per 100 g)
- High fibre (23 g per 100 g)
- High protein (26 g per 100 g, 33% of energy)
- High in folate (181 µg per 100 g)
Allergens
May contain: gluten.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (60 g): 185 kcal · 0.7 g fat · 0.1 g saturated fat · 1.2 g sugars · 15.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL