289 kcal

Energy / 100 g

1.7 g

Protein / 100 g

2.2 g

Carbs / 100 g

28 g

Fat / 100 g

Nutrition — per 100 g

Energy 289 kcal / 1189 kJ
Macronutrients
Protein 1.7 g
Carbohydrates 2.2 g
Fat 28 g
Sugars 2.2 g
Fiber 6.61 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 3.8 g
Cholesterol 0.33 mg
Minerals
Sodium 3200 mg
Salt 8 g
Calcium 80.32 mg
Iron 7.15 mg
Potassium 59.29 mg
Magnesium 17.06 mg
Zinc 0.2 mg
Phosphorus 14.75 mg
Manganese 0.1 mg
Copper 0.19 mg
Selenium 23.94 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.28 mg
Vitamin E 5.8 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 2.83 µg
Vitamin B12 0 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 0 g

Ingredients

Olives noires, sel, huile d'olive vierge (0,8%). Produit pasteurisé. Ces olives dénoyautées mécaniquement peuvent contenir exceptionnellement des noyaux ou fragments de noyau. Origine : Maroc. ONSSA N° CFL.19.16.14

Allergens

Neant

May contain: Fragment, Noyau

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL