48 kcal

Energy / 100 g

1.6 g

Protein / 100 g

7 g

Carbs / 100 g

1.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 48 kcal / 201 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 7 g
Fat 1.1 g
Sugars 5.2 g
Fiber 1.7 g
Alcohol 0 g
Starch 1.73 g
Polyols 0.15 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 316 mg
Salt 0.79 g
Calcium 20.76 mg
Iron 0.46 mg
Potassium 431 mg
Magnesium 17.35 mg
Zinc 0.14 mg
Phosphorus 28.58 mg
Manganese 0.12 mg
Copper 0.1 mg
Selenium 6.01 µg
Iodine 13.95 µg
Vitamins
Vitamin A 0 IU
Vitamin C 9 mg
Vitamin D 2.65 IU
Vitamin E 1.7 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 44.78 µg
Vitamin B12 0 µg
Niacin (B3) 0.79 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 2.33 g

Ingredients

Pulpe de tomates 50% (tomates, purée de tomates, correcteur d'acidité : acide citrique), purée de tomates 35%, carottes 5%, oignons 4%, sucre, amidon modifié de maïs, huile d'olive vierge extra 1%, sel, basilic, thym, persil, arôme naturel d'ail.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL