Nutri-Score A
Pain complet 3 céréales

175 kcal

Energy / 100 g

5 g

Protein / 100 g

29 g

Carbs / 100 g

2.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 175 kcal / 737 kJ
Macronutrients
Protein 5 g
Carbohydrates 29 g
Fat 2.2 g
Sugars 2.1 g
Fiber 8.9 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 440 mg
Salt 1.1 g
Other
Added sugars 0 g

Ingredients

Gebroken volkoren rogge* 34,4%, _rogge_zuurdesem* 31% (water, gebroken volkoren rogge* 13,6%), water, _gerst_evlokken* 3,4%, _haver_vlokken* 3,4%, bruin lijnzaad* 2,3%, zout, gist*. *biologisch. Kan sporen bevatten van lupine en tarwe.

Allergens

Gluten Avoine Avoine

May contain: Gluten, Lupin

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL