Mélange Quinoa Céréales Lentilles
Carrefour BIO, Carrefour
- Barcode
- 3560071117177
- Quantity
- 250 g
- Serving
- 250 g
Original
182 kcal
Energy / 100 g
5.3 g
Protein / 100 g
30 g
Carbs / 100 g
3.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 182 kcal / 766 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 30 g |
| Fat | 3.4 g |
| Sugars | 0 g |
| Fiber | 4.1 g |
| Alcohol | 0 g |
| Starch | 24.51 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Calcium | 19.4 mg |
| Iron | 1.18 mg |
| Potassium | 154 mg |
| Magnesium | 60 mg |
| Zinc | 1.15 mg |
| Phosphorus | 136 mg |
| Manganese | 1.01 mg |
| Copper | 0.2 mg |
| Selenium | 1.81 µg |
| Iodine | 4.13 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.03 mg |
| Vitamin D | 0.07 IU |
| Vitamin E | 0.69 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 21.41 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.18 mg |
| Pantothenic acid (B5) | 0.09 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, _blé_ dur précuit* 13%, riz long complet* 13%, quinoa blond* 6%, gruau d'_avoine_* 4%, riz rouge long complet* 3%, quinoa rouge* 3%, lentilles vertes* 2%, huile d'olive vierge extra*, sel marin non raffiné. * biologique. Traces possibles de soja, de fruits à coques (noisettes, amandes, noix de cajou), et de sésame. Quinoa bio origine Bolivie, Pérou et/ou UE, blé et avoine origine UE, riz et lentilles de diverses origines.
Allergens
May contain: Gluten, Tree nuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/999689bf-caba-0186-313d-f49b811cb5f8" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL