151 kcal

Energy / 100 g

5.5 g

Protein / 100 g

21 g

Carbs / 100 g

3.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 151 kcal / 635 kJ
Macronutrients
Protein 5.5 g
Carbohydrates 21 g
Fat 3.9 g
Sugars 1.3 g
Fiber 4.4 g
Alcohol 0 g
Starch 19.84 g
Polyols 0 g
Fats
Saturated fat 0.8 g
Cholesterol 0 mg
Minerals
Sodium 192 mg
Salt 0.48 g
Calcium 26.56 mg
Iron 1.76 mg
Potassium 217 mg
Magnesium 88.08 mg
Zinc 1.19 mg
Phosphorus 174 mg
Manganese 0.78 mg
Copper 0.24 mg
Selenium 6.03 µg
Iodine 30.3 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0.47 IU
Vitamin E 3.98 mg
Vitamin B1 (thiamin) 0.14 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.19 mg
Vitamin B9 (folate) 69.92 µg
Vitamin B12 0 µg
Niacin (B3) 0.58 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 0 g

Ingredients

Acqua, quinoa bianca bio 38%, olio extra vergine di oliva bio, olio di semi di girasole bio, sale marino non raffinato.

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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL