228 kcal

Energy / 100 g

18 g

Protein / 100 g

0.8 g

Carbs / 100 g

17 g

Fat / 100 g

Nutrition — per 100 g

Energy 228 kcal / 949 kJ
Macronutrients
Protein 18 g
Carbohydrates 0.8 g
Fat 17 g
Sugars 0.8 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 12 g
Cholesterol 2.48 mg
Minerals
Sodium 157 mg
Salt 0.5 g
Calcium 122 mg
Iron 0.03 mg
Potassium 156 mg
Magnesium 11.52 mg
Zinc 0.42 mg
Phosphorus 98.28 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.65 µg
Iodine 28.77 µg
Vitamins
Vitamin A 5.88 IU
Vitamin C 1.29 mg
Vitamin D 2.98 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.86 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Lait de vache pasteurisé, sel, correcteur d'acidité : acide citrique, coagulant microbien.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL