Plain whole milk yogurt
Carrefour BIO
- Barcode
- 3560070845408
- Quantity
- 500 g (4 x 125 g)
- Serving
- 125 g
Something off in this translation?
78.75 kcal
Energy / 100 g
4.88 g
Protein / 100 g
5.13 g
Carbs / 100 g
4.25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 78.75 kcal / 327 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.88 g |
| Carbohydrates | 5.13 g |
| Fat | 4.25 g |
| Sugars | 5.13 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.63 g |
| Cholesterol | 12.39 mg |
| Minerals | |
| Sodium | 65 mg |
| Salt | 0.16 g |
| Calcium | 153 mg |
| Iron | 0.02 mg |
| Potassium | 204 mg |
| Magnesium | 12.77 mg |
| Zinc | 0.49 mg |
| Phosphorus | 122 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 24.39 µg |
| Iodine | 9.81 µg |
| Vitamins | |
| Vitamin A | 101 IU |
| Vitamin C | 0.42 mg |
| Vitamin D | 5.01 IU |
| Vitamin E | 0.09 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.21 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 2.27 µg |
| Vitamin B12 | 0.35 µg |
| Niacin (B3) | 0.08 mg |
| Pantothenic acid (B5) | 0.52 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Organic whole milk 96%, skimmed milk powder, lactic ferments.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/9ae1cd2c-61cb-824c-6a2f-a574c24892a4" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Carrefour Bio plain whole-milk yogurt is made with organic whole milk (96%), skimmed milk powder and lactic cultures. Per 100 g it has 78.75 kcal, 4.25 g fat (2.63 g saturated), 5.13 g sugars, 4.88 g protein, 0.16 g salt and 152.7 mg calcium.
Good points
- Low salt (0.16 g per 100 g)
- High protein (4.9 g per 100 g, 24% of energy)
- Source of calcium (152.7 mg per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (125 g): 98 kcal · 5.3 g fat · 3.3 g saturated fat · 6.4 g sugars · 0.2 g salt · 6.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL