Nutri-Score B
yaourt au lait entier nature

yaourt au lait entier nature

Carrefour BIO

Barcode
3560070845408
Quantity
500 g (4 x 125 g)
Serving
125 g
Original

Broken text in the original label data?

78.75 kcal

Energy / 100 g

4.88 g

Protein / 100 g

5.13 g

Carbs / 100 g

4.25 g

Fat / 100 g

Nutrition — per 100 g

Energy 78.75 kcal / 327 kJ
Macronutrients
Protein 4.88 g
Carbohydrates 5.13 g
Fat 4.25 g
Sugars 5.13 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.63 g
Cholesterol 12.39 mg
Minerals
Sodium 65 mg
Salt 0.16 g
Calcium 153 mg
Iron 0.02 mg
Potassium 204 mg
Magnesium 12.77 mg
Zinc 0.49 mg
Phosphorus 122 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 24.39 µg
Iodine 9.81 µg
Vitamins
Vitamin A 101 IU
Vitamin C 0.42 mg
Vitamin D 5.01 IU
Vitamin E 0.09 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.21 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 2.27 µg
Vitamin B12 0.35 µg
Niacin (B3) 0.08 mg
Pantothenic acid (B5) 0.52 mg
Other
Added sugars 0 g

Ingredients

Lait entier bio 96%, poudre de lait écrémé, ferments lactiques.

Allergens

Milk
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AI

AI analysis

Carrefour Bio plain whole-milk yogurt is made with organic whole milk (96%), skimmed milk powder and lactic cultures. Per 100 g it has 78.75 kcal, 4.25 g fat (2.63 g saturated), 5.13 g sugars, 4.88 g protein, 0.16 g salt and 152.7 mg calcium.

Good points

  • Low salt (0.16 g per 100 g)
  • High protein (4.9 g per 100 g, 24% of energy)
  • Source of calcium (152.7 mg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (125 g): 98 kcal · 5.3 g fat · 3.3 g saturated fat · 6.4 g sugars · 0.2 g salt · 6.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL